Brill, Inc. Announces the Brill 3D Culinary Studio

Collaboration with 3D Systems poised to transform the culinary industry

Brill, Inc., a CSM Bakery Solutions company, announced today the introduction of the Brill 3D Culinary Studio, a new and innovative full-color, professional-grade culinary 3D printing system. The result of a multi-year collaboration with 3D-printing pioneer 3D Systems (NYSE:DDD), the new technology gives chefs the power to produce custom, cutting-edge culinary creations, limited only by their imagination. Leveraging the Brill 3D Culinary Studio, chefs and cocktail artisans can transcend the boundaries of their existing tools to produce elaborate and personalized bespoke objects to excite and delight their customers.

“Our team at Brill has partnered with 3D Systems to develop a transformative tool for the culinary industry,” says David Nies, Vice President of Business Development for Brill, Inc. “We are thrilled to provide chefs with this technology, which allows them to create anything they can imagine with the touch of a button. And while the objects produced by the 3D Culinary Printer are truly remarkable; this amazing new technology allows us to offer a new customer solution that is low cost and easy to use.”

It is the relationship between Brill, Inc. and 3D Systems, recognized as international leaders in their respective industries, that made this technology possible. Each brings their reputation for innovation within the baking and 3D printing industries to the project. The result is the groundbreaking Brill 3D Culinary Studio, an integrated solution that includes the Brill 3D Culinary Printer and software powered by 3D Systems technology, the Brill 3D Culinary Powder and Brill 3D Culinary Binder, all used in tandem to produce an unlimited array of full-color, life-like and edible 3D figures and embellishments. Chefs can use their own design or select from a library of hundreds of 3D designs to mass-print smaller pieces such as cake decorations, confections and garnishes or print larger, statement pieces.

The Brill 3D Culinary Studio allows culinary teams to push the boundaries of their creativity faster and more economically and produce hundreds of stunningly complex figures even outside of traditional business hours, thus offsetting labor costs. Through various 2019 test programs, chefs at casinos and restaurants experienced the capabilities of the Brill 3D Culinary Studio firsthand and provided real-time feedback to ensure that every aspect of the technology passed the exacting standards of commercial kitchens.

“For more than 30 years, 3D Systems’ technologies have been a catalyst for transforming manufacturing – enabling creation of products not possible with traditional methods,” said Menno Ellis, senior vice president and general manager, plastics, 3D Systems. “It’s exciting to see how our industry-leading technologies can be applied to the culinary arts, enabling chefs to take their craft to unprecedented levels to create in ways never before possible, or economically viable. The combination of experience and expertise of the Brill and 3D Systems’ teams alongside unique 3D printing materials and technologies is enabling a break-through solution.”

The Brill team will be showcasing the technology throughout the United States in 2020, with anticipated installations of the first 3D Culinary Studios in the Summer of 2020. Those interested in learning more can visit


About Brill®
Brill, Inc. is a leader in bakery ingredients and products serving retail bakeries and foodservice operators across North America. We have been inspiring creativity and defining special occasions since 1928 with ready-to-use icings, glazes, toppings, cakes, cookies and muffins. No matter how our business grows, one thing remains the same: a deep commitment to customer care, exceptional technical expertise and rigorous standards of excellence. Our promise is to deliver fresh ideas and superior formulations that help our customers create a one-of-a-kind bakery experience.


Forward-Looking Statements
Certain statements made in this release that are not statements of historical or current facts are forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. Forward-looking statements involve known and unknown risks, uncertainties and other factors that may cause the actual results, performance or achievements of 3D Systems to be materially different from historical results or from any future results or projections expressed or implied by such forward-looking statements. In many cases, forward looking statements can be identified by terms such as "believes," "belief," "expects," "may," "will," "estimates," "intends," "anticipates" or "plans" or the negative of these terms or other comparable terminology. Forward-looking statements are based upon management’s beliefs, assumptions and current expectations and may include comments as to the company’s beliefs and expectations as to future events and trends affecting its business and are necessarily subject to uncertainties, many of which are outside the control of the company. The factors described under the headings "Forward-Looking Statements" and "Risk Factors" in 3D Systems' periodic filings with the Securities and Exchange Commission, as well as other factors, could cause actual results to differ materially from those reflected or predicted in forward-looking statements. Although management believes that the expectations reflected in the forward-looking statements are reasonable, forward-looking statements are not, and should not be relied upon as a guarantee of future performance or results, nor will they necessarily prove to be accurate indications of the times at which such performance or results will be achieved. The forward-looking statements included are made only as the date of the statement. 3D Systems undertakes no obligation to update or review any forward-looking statements made by management or on its behalf, whether as a result of future developments, subsequent events or circumstances or otherwise.


Julia Dorio
Phase 3 Marketing & Communications
T: 404.367.9898 ext. 612